This sauce makes anything taste amazing! Great with veggies, meat or fish. Make a double batch and store in a glass jar in the fridge. Recipe from VFit Squad.
Ingredients:
1/3 cup coconut aminos
1/4 cup rice wine vinegar
1/3 cup water
1 tbsp raw honey or pure maple syrup
2 tbsp almond butter or your favorite nut butter
1 tbsp fish sauce
1 tbsp garlic crushed
1 tsp red chili paste (optional)
2 tbsp sesame oil
1/2 tsp grated ginger or ginger juice
Instructions:
1. Combine all the ingredients in a small pot.
2. Heat on low, stirring frequently for about 10 to 15 minutes.
3. Serve over stir fry or save in a glass jar.
Enjoy!
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