Wednesday, April 17, 2019

The Scoop on Eggs

Going to the grocery store and trying to find healthy options can be a bit overwhelming and confusing with all the misleading labels and false advertising. For example, “heart healthy cereal” full of sugar, preservatives, and chemicals is not really heart healthy. Trying to navigate the egg section can be a bit stressful! Cage-free, free-range, pasture-raised, organic to name a few.  What do these terms mean?

Local pasture-raised eggs from a trusted farmer are always the best choice as hens get plenty of sunlight, room to roam, and a varied diet.  Buying eggs locally allows for the opportunity to talk to your farmer and learn about how the hens are cared for. Are they pasture-raised?  Do they feed their hens organic or non-GMO feed? Do the hens have opportunity to roam in the field and feed off of nature?

If you don’t have the opportunity to buy local or it doesn’t fit into your budget, or you need to supplement on occasion, understanding these few terms can be helpful.

Caged: Hens are caged in a small space. They never see light and consume corn or a soy GMO diet. 

Cage-Free: Hens have more space to move around but they are still confined to barns, don’t see natural light, and are fed a corn or soy GMO diet.

Free-Range: Hens have more space to roam than the cage-free hens. They have access to outside but may seldom get to see the light. Their diet consists of corn and soy GMO diet.

Pasture-Raised: Hens have much more space to roam and consume a varied diet of feed, grass, bugs, worms and anything else they can find in the dirt. They are also exposed to natural light on a daily basis. 

Below are a few different certifications to look for.  These certifications are regulated, as opposed to the above terms, which are not regulated. 

Certified Humane:  Hens are allowed to roam freely in the pasture during the daylight. They eat a varied diet of grass, bugs, and worms. Every farm with this certification is audited. This seal is important in the absence of federally-defined standards for pasture-raised hens.

Certified Organic: Hens do not receive antibiotics and are given organic feed. They do not necessarily have access to the outdoors, have space to roam, or a varied diet.

Non-GMO Project Verified: Hens are given Non-GMO feed. This feed is not organic. They do not necessarily have access to the outdoors, space to roam, or a varied diet.

Why is all this important? Hens that are given lots of sunlight, opportunity to roam, and eat a varied diet, lay eggs that are more nutrient dense. Hens raised in a pasture lay eggs containing 1/3 less cholesterol than commercially farmed hens. They also contain, ¼ less saturated fat, 2/3 more vitamin A, 2 times more omega-3 fatty acids (key to help fighting inflammation), 3 times more vitamin E, and 7 times more beta carotene. 

Personally, I buy my eggs locally whenever I can and supplement with Born Free, Certified Organic, Pasture-Raised, Certified Humane eggs from Market Basket.  

Hope this helps the next time you go egg shopping! 






Saturday, April 13, 2019

Natural Easter Egg Dying

Looking for some fun Easter egg dying inspiration?  Have your kids check out one my girls’ favorite shows, “Creative Galaxy” on Amazon.  We watched “Arty’s Eggsellent Adventure”  (season 201, episode #11) this morning and then ran straight to the kitchen full of excitement to experiment with dying our Easter eggs using food.  We used what we could find in the fridge that had bright pigments.  We decided to try a combination of yellow onion peels and turmeric, beets and red onion peels, blue potatoes and frozen blueberries, and kale, broccoli and collards.  All the foods worked surprising well except for the greens which hardly changed the water color at all.  Purple cabbage would have worked great too, I imagine.  






Ingredients:
Experiment with different foods keeping in mind the ratio below.  We created 4 different colors using the above combinations of fruits and veggies.

2 cups of water
1 cup of food
2 tablespoons white vinegar (to help hold the pigment to the shell)

Instructions:
1.     Hard boil eggs.  White recommended for best color.
2.     Decorate the eggs using crayons, stickers, and elastic bands.
3.     Cut up or peal whatever fruits and veggies you decide on.
4.     Place each combination of food and 2 cups of water into a pot. 
5.     Boil and then reduce to simmer with a lid for 30 to 45 minutes.  The longer you simmer the deep the color.
6.     Pour each pot of water through a strainer into separate bowls.  One for each color.
7.     Add 2 tablespoons of vinegar to each bowl.
8.     Let cool to room temperature.
9.     Gently place your eggs into the different color bowls.
10.  Let sit for an hour minimum.  The longer you leave the egg in the brighter the color. 
Have fun getting creative and experimenting in the kitchen!


Thursday, April 11, 2019

Butternut Banana Bread

I'm always brainstorming ways to sneak veggies into my girls' food.  My goal of 8 servings of veggies a day for me and my family, is no joke, so anyway I can get in a serving is a mom win!  I love to pack snacks for school that have protein, fat, and fiber to help sustain them until lunch and keep their energy level up.   My Butternut Banana Bread is made with almond butter and eggs for protein and fat and butternut squash for fiber.  The banana is a great natural sweetener.  If you want a little more sweetener Enjoy Life dark chocolate chips do the trick.

This recipe is inspired from Detoxinista's Paleo Banana Snack Cake.



Ingredients:
1 cup bananas mashed
1 cup butternut squash mashed *
1 cup of nut butter (I used almond butter)
3 eggs
3/4 teaspoon baking soda
1/4 teaspoon salt (omit if your nut butter has salt)
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 cup dark chocolate chips (optional)

*  I like to bake a butternut squash weekly to have on hand for baking.  Cut the squash in half the long way and place face down in a dish with a lid.  Bake at 400F for about an hour until you can easily poke a hole with a fork.  Times will vary depending on the size of the squash.  Scoop out the seeds.  Then scoop out the flesh and keep in an air tight glass container.


Instructions:
1.  Preheat oven to 350 F.
2.  Grease a loaf pan with coconut oil and grass fed butter.
3.  In a large bowl add all of the ingredients aside from the chocolate chips and mix well.  A few clumps are fine.
4.  Fold in dark chocolate chips if using.
5.  Pour the batter into the greased loaf pan.
6.  Bake for 35 minutes or until golden brown on top and firm in the middle.
7.  Allow the bread to cook before cutting and serving.
8.  Store in the fridge.
Enjoy!



Thursday, April 4, 2019

DIY Flaxseed Gel

I’m so excited about my new flaxseed hair gel for my curly hair.  It works surprisingly well and is super easy and inexpensive to make.  I was watching Shark Tank, one of my favorite shows, and a couple of women were launching their own flaxseed gel product.  The results on how it worked on curly hair was amazing so I was inspired to try it myself since a small bottle costs about $25.  I love that it is a natural, organic product that is made from food!  My hair is curly and very frizzy without product.  The gel held my curls well with no frizz.  Love how it left my curls feeling soft and not crunchy like many other gels I've tried.  The flaxseeds are nourishing for the hair with omega 3s, so it is non-drying too. 






I added the gel to my hair while damp and then crunched my curls.  Works like a charm!

Ingredients
¼ cup of whole flax seeds
2 cups of water

Instructions:
1.      Add 2 cups of water and ¼ cup of flaxseeds in a pot.
2.     Bring to boil and then reduce to simmer
3.     Simmer for about 45 to 50 minutes, stirring occasionally.  The longer you simmer the thicker the gel is the stronger the hold.
4.     Place a strainer or towel over and bowl and pour the mixture in.
5.     If using a towel squeeze into the seeds and gel are separated.  I found the towel to be messy so I will try a fine mesh strainer next time.
6.     Let cool and place in a jar with a few drops of your favorite pure essential oil if desired. 
7.     Place in the fridge.  Will last a couple of weeks.
8.     You can save the seeds to reuse them again.


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