I do love a good potato salad but I always enjoy mixing
things up in the kitchen too. This
Cauliflower Salad is a great alternative to potato salad. It makes a fun dish to bring to a summer
BBQ. Give it a try and let me know what
you think.
Cauliflower Salad
Inspired by Skinnytaste.com
Ingredients:
1 head of cauliflower, chopped into florets
½ cup of Avocado Mayonnaise, I like Primal Kitchen
1 tablespoon dijon mustard
2 teaspoons fresh dill
black pepper, to taste
½ cup chopped cucumbers
½ cup chopped dill pickle
½ cup chopped radishes
¼ cup chopped red onions
1 tablespoon pickle juice
6 hard boiled eggs, sliced
paprika for garnish
Instructions:
1.
Steam
cauliflower until tender, about 8 minutes. Drain and set aside in a large bowl.
2.
In a
small bowl mix mayo, mustard, dill, black pepper, and pickle juice.
3.
Add cucumbers, onion, and radishes to the large
bowl with cauliflower florets.
4.
Chop 4 eggs and add to the cauliflower salad.
5.
Mix in the mayo mixture with the cauliflower
salad.
6.
Garnish with the remaining 2 sliced eggs and
sprinkle with paprika.
Enjoy!
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