Tuesday, June 18, 2019

Cauliflower Salad

I do love a good potato salad but I always enjoy mixing things up in the kitchen too.  This Cauliflower Salad is a great alternative to potato salad.  It makes a fun dish to bring to a summer BBQ.  Give it a try and let me know what you think. 



Cauliflower Salad
Inspired by Skinnytaste.com

Ingredients:
1 head of cauliflower, chopped into florets
½ cup of Avocado Mayonnaise, I like Primal Kitchen
1 tablespoon dijon mustard
2 teaspoons fresh dill
black pepper, to taste
½ cup chopped cucumbers
½ cup chopped dill pickle
½ cup chopped radishes
¼ cup chopped red onions
1 tablespoon pickle juice
6 hard boiled eggs, sliced
paprika for garnish

Instructions:
1.      Steam cauliflower until tender, about 8 minutes. Drain and set aside in a large bowl.
2.      In a small bowl mix mayo, mustard, dill, black pepper, and pickle juice.
3.     Add cucumbers, onion, and radishes to the large bowl with cauliflower florets.
4.     Chop 4 eggs and add to the cauliflower salad.
5.     Mix in the mayo mixture with the cauliflower salad.
6.     Garnish with the remaining 2 sliced eggs and sprinkle with paprika. 
Enjoy!


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